Silver Sage Beef is dry aged for superb flavour and tenderness. Our beef is processed locally in a provincially-inspected facility. Silver Sage is designed to be perched on the side of a very steep hillside with expansive views of the valley and sea beyond. Grain finishing strongly enhances both the marbling and flavour of the beef. Ever.Īt maturity, Silver Sage cattle are finished for about 100 days at the Scheibner family farm near Gem, Alberta on a diet of hay and silage, supplemented with barley and other grains. Our cattle are humanely raised in a natural environment, roaming and grazing freely on open pastures of nutritious prairie short grass for most of their lives. Silver & Sage Melbourne Collection Sale 149.00 105.00 or 4 interest-free payments of 26.25 with Add to cart The Silver & Sage watch is where minimal design meets functionality and style. We treat the whole spectrum of medical conditions ranging from simple ear and sinus infections to more complex problems like heart disease and cancer. #Silver sage freeIn the spring, yearlings are returned to graze on open pasture, allowing them to grow naturally on a grass diet in a healthy stress-free environment with clean air and water, and lots of sunshine and space to roam.Īll Silver Sage cattle are free from synthetic hormones and therapeutic antibiotics. Just before winter sets in, calves are weaned and put on a high roughage diet - primarily hay and green feed - for about five months. Our cattle are humanely raised in a natural environment, roaming and grazing freely on open pastures of nutritious prairie short grass for most of their lives.
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